Food & Beverage Extension¶
The Food & Beverage (FNB) Extension extends L1 with concepts specific to restaurants, central kitchens, menus, and supply chains.
Overview¶
This extension covers:
Establishments — Restaurants, central kitchens, distribution centers, dining/kitchen areas
Products — Menu items, combo meals, seasonal specials
Supply Chain — Ingredients, takeaway packaging, supplier management
Roles — Store managers, executive chefs, shift supervisors, delivery riders
Systems — POS systems, kitchen display systems
KPIs — Table turnover rate, food cost ratio, customer satisfaction score
Statistics¶
| Category | Count |
|---|---|
| New Classes | 19 |
| New Relations | 7 |
| Sample Instances | 0 |
Key Classes¶
| Class | Parent (L1) | Description |
|---|---|---|
Restaurant |
OrgUnit |
Terminal physical establishment providing food and beverages |
CentralKitchen |
OrgUnit |
Centralized hub for preliminary processing of ingredients |
MenuProduct |
ProductService |
Standalone consumable food SKU sold to end customers |
ComboMeal |
ProductService |
Composite sales unit binding multiple menu items |
Ingredient |
Resource |
Raw material input for food production |
StoreManagerRole |
Role |
Operator accountable for a single restaurant P&L |
ExecutiveChefRole |
Role |
Culinary leader overseeing menu and kitchen operations |
Use Cases¶
- Restaurant chain enterprise knowledge graph
- Menu optimization and food cost analytics
- Supply chain traceability (ingredient → dish → customer)
- Multi-store operations management and KPI benchmarking