L2 Food & Beverage Extension / L2 餐饮行业扩展¶
L2 Food & Beverage Industry and Domain Extension — 19 classes, 7 relations (v1.0.1).
L2 餐饮行业扩展 —— 包含 19 个类、7 个关系（v1.0.1）。
Classes / 类 (19)¶
| ID | EN | ZH | Parent | Definition (EN) |
|---|---|---|---|---|
Restaurant |
Restaurant | 餐厅门店 | OrgUnit |
A terminal physical establishment providing food, beverages, and hospitality services. |
CentralKitchen |
Central Kitchen | 中央厨房 | OrgUnit |
A centralized hub for preliminary processing of ingredients or semi-finished products. |
DistributionCenter |
Distribution Center | 物流配送中心 | OrgUnit |
Regional storage center for the dispatch of catering materials and cold chain. |
DiningArea |
Dining Area | 就餐区 | OrgUnit |
Front-of-house area demarcated for customer dining and rest. |
KitchenArea |
Kitchen Area | 后厨区 | OrgUnit |
Back-of-house controlled area dedicated to food preparation and cooking. |
MenuProduct |
Menu Product | 菜单单品 | ProductService |
Standalone consumable food SKU sold to end customers. |
ComboMeal |
Combo Meal | 固定套餐 | ProductService |
A composite sales unit binding multiple menu items together. |
TakeawayPackaging |
Takeaway Packaging | 包装耗材 | Resource |
Consumable takeaway packing applied for containment and spill prevention. |
Franchisee |
Franchisee | 特许经营商 | Organization |
External organizations investing in and authorized to run the brand branch. |
FoodSupplier |
Food Supplier | 食品供应商 | Organization |
External institution supplying fresh, semi-finished, or packaging materials. |
StoreManager |
Store Manager | 店长 | Role |
Operational leader fully accountable for an individual store's KPIs. |
Chef |
Chef | 厨师/制餐员 | Role |
Kitchen personnel executing core culinary SOPs. |
DeliveryRider |
Delivery Rider | 外卖骑手 | Role |
Dispatch personnel delivering ordered food to the end consumer. |
FoodPreparation |
Food Preparation | 备餐制餐 | Process |
Core production activity spanning from prep to assembly and packaging. |
FoodOrder |
Food Order | 餐饮订单 | Event |
The fulfillment contract and transaction generated by a patron's consumption. |
FoodSafetyInspection |
Food Safety Inspection | 食安飞检 | Process |
Safety audits ensuring full-chain compliance and mitigating hygiene risks. |
Ingredient |
Ingredient | 食材 | Resource |
Raw food-grade material to be consumed in preparation. |
KitchenEquipment |
Kitchen Equipment | 后厨设备 | Resource |
Appliances or high-value fixed assets used in culinary prep. |
Recipe |
Recipe | 产品配方 | Document |
Digital/text asset standardizing quantitative ingredient mixes and processing. |
Relations / 关系 (7)¶
| ID | Domain | Range | Definition (EN) |
|---|---|---|---|
operates_restaurant |
Franchisee |
Restaurant |
特许经营商出资并主理指定门店 |
supplies_ingredient |
FoodSupplier |
Ingredient |
供应商向品牌输送食品原料 |
managed_by |
Restaurant |
StoreManager |
门店由一位具体的店长全权管理 |
contains_product |
ComboMeal |
MenuProduct |
实体套餐绑定特定的单品组合 |
requires_ingredient |
MenuProduct |
Ingredient |
单项成品售卖前需要消耗设定的原料 |
guided_by_recipe |
FoodPreparation |
Recipe |
制餐过程必须遵循SOP配方的要求与规程 |
includes_packaging |
FoodOrder |
TakeawayPackaging |
外带/外卖订单需要使用配给的包材 |